My family used to laugh that I found a career in food because I was never very interested… until I found out it could make all the difference to our boys’ wellbeing, brain function & happiness, at which point – for me – it was elevated from a mundane necessity, to something life-changing, exciting, and ultimately beautiful.
Especially when it’s fresh, organic and prepared with love.
After 12 years developing recipes to create healthful, delicious & allergy-friendly foods for our cafe businesses, it was time to hang up the apron…. and now I’m sharing recipes.
Subscribe and enjoy. Yum yum x